Duke's
Duke's is a seafood restaurant in Seattle overlooking South Lake Union and Lake Washington. It features indoor and outdoor dining with heated, covered patios, and serves fresh oysters, salmon, halibut, plus alternatives like grass-fed burgers and vegetarian dishes.
Duke's was founded and has been part of Seattle's local scene for decades. It established itself as a center for quality, sustainably caught seafood and became a trusted destination for both locals and visitors.
The name Duke's comes from founder Duke Moscrip and reflects the restaurant's personal character. Today it serves as a gathering place where locals and visitors relax and connect over meals by the water.
The location sits on the water with accessible parking including 60 dedicated spots in front and free street parking along Fairview Avenue. It is open daily for lunch and dinner with twice-daily happy hour, and provides event space in the Dockside area.
From the upper deck you can watch boats, planes taking off, and sunsets over nearby hills, offering a special perspective on Seattle's natural surroundings. Founder Duke Moscrip personally guarantees the quality of the meals and invites guests to enjoy without worry.
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