Aux Bons Enfants, Family restaurant in rue Meynadier, Cannes, France
Aux Bons Enfants is a restaurant located on rue Meynadier in Cannes, housed in a traditional building at the base of the Le Suquet district. The dining room features soft-colored walls and wooden furniture that create a warm, welcoming interior.
The restaurant opened in 1935 and has been run by the Giorsetti family across four generations. This long family ownership has allowed the place to maintain its traditional cooking methods and recipes without major changes.
The kitchen sources ingredients from the nearby Forville Market to create regional dishes like stuffed vegetables, braised beef cheeks, and handmade gnocchi. These recipes come from local traditions and are prepared following methods passed down through the family.
The establishment is open Tuesday through Saturday with lunch and dinner service at set times. Only cash payments are accepted, so it is best to bring sufficient cash when visiting.
The restaurant avoided modern technology for decades and only recently installed its first telephone line. This choice reflects the place's strong commitment to preserving its heritage and way of working.
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