Claros Fish Jr, Mexican seafood restaurant in La Paz, Mexico.
Claros Fish Jr is a seafood restaurant in La Paz that offers fresh fish, shrimp, and other marine ingredients prepared daily. The kitchen specializes in local dishes like fish tacos and ceviches made with recipes passed down through generations.
The restaurant was founded in 1966 by Claro Hernández, who came from Jalisco and started with a small fish stand at the waterfront. Over time, this modest beginning grew into the establishment that operates today.
The place preserves traditional Mexican seafood cooking methods blended with local techniques from Baja California Sur. You can taste these local approaches in the daily dishes served here.
The restaurant has both indoor and outdoor seating areas and stays open throughout the day, making it easy to visit at different times. The central location makes it simple to find and reach.
The restaurant grew from a simple street stall into a family business that expanded across multiple locations over the decades. The original recipes developed at that humble waterfront stand remain central to what is served today.
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