Casa de Toño, Mexican restaurant chain in Mexico City, Mexico.
Casa de Toño is a Mexican restaurant that focuses on traditional dishes prepared with simple, quality ingredients and time-honored methods. The menu features pozole with hominy and pork, quesadillas, flautas, and tostadas with different meat options, each made to order with fresh components.
The restaurant started as a simple street food stall in the early 1980s under Antonio Collado and later expanded into multiple locations across the city. This growth from a single informal stand to a recognized chain reflects how street food culture shaped dining in Mexico City.
Pozole, a traditional Mexican stew of hominy and pork, holds special meaning in Mexican food culture as a dish for celebrations and gatherings. Here it arrives at your table with oregano, chiles, avocado, and crispy chicharron on the side, letting you build your own bowl.
Multiple locations are spread throughout Mexico City and operate on a first-come, first-served basis without reservations needed. Portions are filling, prices stay low, and the staff moves quickly even during busy hours, making it ideal for a fast meal.
The place draws steady crowds at all hours, from families to friend groups and late-night visitors treating the pozole as a remedy for hunger after hours. This constant activity shows how deeply the dish sits in the city's everyday food habits.
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