Patachée, Restaurant in Avrillé, France.
Patachée is a restaurant in Avrillé serving modern French dishes made with fresh ingredients sourced daily from regional suppliers. The kitchen uses refined techniques and updates the menu based on seasonal market availability.
The restaurant takes its name from a traditional recipe rooted in French home cooking, reflecting a commitment to culinary heritage. Its establishment shows an intent to develop this legacy within a modern dining context.
The name comes from a traditional grandmother's salad recipe once served alongside hearty main courses in French homes. This culinary heritage shapes how the kitchen approaches regional ingredients and honors the connection to everyday French cooking.
The restaurant serves lunch on weekdays and offers dinner service on select evenings. It is helpful to check opening times in advance, as meal service varies by day of the week.
The midday menu offers three choices for each course, with a daily vegetarian option always available. This flexibility allows diners to explore regional cooking in different ways without committing to a single style.
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Angers and its surroundings are filled with places that show the diverse food scene of the region. You can find historic spots like a 19th-century castle in Briollay or an old mill by the Loire in Ponts-de-Cé, as well as downtown restaurants that put a new spin on French recipes or serve cuisines...
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