La locanda del tempio, Italian restaurant in Rome, Italy
La Locanda del Tempio is a restaurant in central Rome that specializes in classic Roman pasta dishes, including tonnarelli cacio e pepe and fettuccine alla amatricia. The kitchen prepares generous portions following traditional recipes from the region.
The restaurant sits in a neighborhood where centuries of Roman cooking shaped how food is prepared and served. These recipes and techniques grew out of everyday eating practices that developed over time.
The restaurant keeps alive the cooking customs that define Roman dining, where simple ingredients come together in ways people have enjoyed for generations. Diners here experience how local food traditions continue to matter in daily life.
The restaurant is centrally located in Rome and easy to reach on foot, with seating inside and sometimes outside. It helps to arrive early in the day to avoid long waits during busy meal times.
The kitchen prepares its arrabbiata with extra chili, giving it a noticeable kick that catches many visitors by surprise. This boldness is something regular customers return for.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
