L'Un des Sens, French restaurant in central Dijon, France.
L'Un des Sens is a restaurant in central Dijon featuring dining areas under exposed wooden beams and a sheltered courtyard section. The spaces are arranged with stainless steel tables and brown leather chairs.
Chef Sébastien Mortet established this place in 2014 after working in kitchens across Switzerland, England, and southern France. His time in those regions shaped the approach he brings to the cooking here.
The place draws vegetables and herbs from the chef's personal garden, keeping alive regional Burgundian cooking methods through seasonal produce.
The restaurant serves guests from Tuesday through Saturday starting at 17:00, with meals presented as surprise menus based on daily ingredients. Booking ahead is wise since the kitchen works table by table and the offering changes constantly.
The kitchen prepares surprise tasting menus with 5, 6, or 7 courses served to the entire table at once, composed fresh each day based on available ingredients and the chef's creative ideas. This approach turns each visit into an unpredictable dining experience.
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