L'Un des Sens, French restaurant in central Dijon, France.
L'Un des Sens offers dining spaces under exposed wooden beams and in a sheltered courtyard, featuring stainless steel tables and brown leather chairs.
Following his culinary journey through Switzerland, England, and southern France, chef Sébastien Mortet returned to his Burgundian roots to establish L'Un des Sens in 2014.
The restaurant incorporates vegetables and herbs from the chef's family garden, maintaining local Burgundian culinary traditions through seasonal ingredients.
The establishment welcomes guests Tuesday through Saturday from 17:00 to 22:30, with a market menu starting at 29 euros for lunch combinations.
The restaurant presents surprise tasting menus with 5, 6, or 7 courses, served exclusively to entire tables based on seasonal products and daily inspiration.
Location: Dijon
Address: 3 Rue Jeannin, 21000 Dijon
Phone: +33380657558
Website: http://lundessens-dijon.fr
GPS coordinates: 47.32244,5.04328
Latest update: March 11, 2025 04:47
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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