Pizzeria Fratelli Roselli, Italian restaurant and pizzeria in Torino, Italy.
Pizzeria Fratelli Roselli is a pizzeria and Italian restaurant in the Mirafiori Nord neighborhood of Turin. The dough is made using a long fermentation process, which makes it lighter and easier to digest than a standard pizza base.
The restaurant has been operating in Turin for over twenty years, during which it developed its own approach to pizza making. This long presence in the same neighborhood has built a loyal base of regular customers.
The menu draws on ingredients from Piedmont, with local craft beers and meats sourced from nearby butchers. Reading through the options, a visitor can tell that the cooking stays close to regional habits.
The restaurant sits at Corso Lione 58/A and is open Tuesday through Saturday for both lunch and dinner, with Sunday evening service as well. It is worth checking the current hours before you go, as they may change depending on the period.
The pizza called 'Nonna Rosina' combines fresh mushrooms, taggiasche olives, and regional salami on a base seasoned with Sicilian oregano. The name refers to a family figure meant to evoke the home cooking of the founders.
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