The ASH, Modern steakhouse in Kaiserswerther Street, Germany.
The ASH is a contemporary steakhouse in Dusseldorf spread across two levels with an open kitchen and seating for roughly 250 guests. Large windows bring natural light throughout the space, and outdoor tables extend the dining area to the street.
The restaurant draws inspiration from American supper clubs of the 1920s, incorporating design elements and dining traditions from that era into its layout. This blend of historical reference and modern function defines the space.
The ASH merges American grill traditions with regional German sourcing, creating a dining experience where both culinary worlds meet on the plate. You can see how quality meat and careful preparation shape the approach to each dish.
The restaurant offers parking spaces and opens daily with reservation options for both small and large groups. The open kitchen design means you have a view into food preparation from most tables.
A butcher counter operates within the restaurant where customers can purchase premium meat cuts and house-prepared seasonings to cook at home. This retail section adds an unexpected shopping element to the dining visit.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
