Hadongkwan, Korean restaurant in Myeong-dong, Jung District, South Korea
Hadongkwan is a Korean restaurant specializing in gomtang, a beef bone broth served with rice submerged in the hot liquid and traditionally presented in brass bowls with green onions and salt. The dish is prepared through a consistent method that ensures the broth is concentrated in flavor while the rice absorbs the savory taste.
The restaurant was founded in 1939 and has served a single culinary specialty ever since. A move to Myeong-dong took place in 2007, but the core concept and recipes remained unchanged from the beginning.
Locals value the place for its straightforward flavor and simple, honest approach to cooking. The brass bowls and unpretentious setting reflect how it serves as a neighborhood destination rather than a fancy establishment.
The place is located in Myeong-dong and opens early in the morning but closes by early afternoon, potentially earlier if the broth sells out. Arriving early improves the chances of finding the dish available.
The restaurant sources beef from the same supplier for over six decades, reflecting deep consistency and trust in Korean cooking practice. Additionally, no reheated or leftover broth is ever served, indicating strict quality control standards.
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