Panperfocaccia, Italian restaurant in Quadrilatero Romano, Turin, Italy
Panperfocaccia is an Italian restaurant in Turin's historic center that makes pizzas, focaccia, and traditional meat and fish dishes. Everything here is prepared with fresh ingredients following authentic recipes from the region.
The place was founded by three partners from different backgrounds who shared a vision for authentic Italian food. Early on, they became certified as a gluten-free restaurant through an Italian Celiac Society initiative.
The place draws on Piedmont traditions and serves dishes that reflect what local people have eaten for generations. You notice this in every plate, from the focaccia to the way they prepare fish and meat.
The restaurant serves lunch from 12:30 to 15:00 and dinner from 19:00 to 23:30, staying open a bit later until midnight on weekends. It sits in the historic center and is easy to find and reach on foot.
The menu changes each month and follows Slow Food principles with organic flours and sustainably sourced fish. This seasonal rotation means you find different dishes depending on when you visit.
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