Casa Nemesio
Casa Nemesio is a restaurant and building in Madrid spanning three floors with a nautical design throughout. It features three spacious dining rooms, a bar area serving small plates, and a covered heated terrace where guests can dine year-round.
The restaurant opened in 2002 and has been established on Paseo de la Castellana in a busy business district. Over more than two decades, it became known for serving traditional Spanish seafood and rice dishes rooted in Mediterranean culinary heritage.
Casa Nemesio bears the name of the founder's father, honoring his memory through a warm and tradition-focused environment. The nautical decor and Mediterranean-inspired menu of seafood and rice dishes reflect a connection to coastal culture that shows in how guests gather to share plates and linger over meals together.
The restaurant is easily accessible by public transport, with metro stations Begoña and Chamartín nearby, plus several bus lines serving the area. It stays open late on weekdays, making it suitable for evening visits after sightseeing, though it closes earlier on Sundays.
The restaurant is known for its Arroz a Banda, a rice dish that won a national award in 2002 and is cooked in fish broth for rich flavor without heaviness. Daily coquinas from Huelva, prized for their tenderness, are a signature element, and the kitchen carefully prepares gluten-free bread and meals for guests with dietary restrictions.
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