Cornucopia, Vegan restaurant in Wicklow Street, Dublin, Ireland
Cornucopia is a self-service restaurant spread across three floors of a restored 18th-century building offering fresh plant-based dishes. The menu features main courses, soups, salads, and sandwiches prepared daily.
The restaurant opened in 1986 as one of the first fully plant-based establishments in Dublin's city center. This founding marked a shift in how the city viewed vegetarian dining.
The Georgian rooms create a backdrop for plant-based cooking that reflects how Dublin dining habits have evolved. This approach brings together historical architecture with contemporary food choices.
The establishment opens most days but has limited wheelchair accessibility due to its multi-story layout. Visitors should know that food is available at self-service counters across different floors.
Every dish is made daily with seasonal ingredients, meaning the menu shifts throughout the year. Specials like seitan sausage rolls and potato fennel gratin rotate depending on what is fresh.
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