Crep'Salads, Crêperie near Cathedral, Chartres, France
Crep'Salads is a restaurant in Chartres that prepares savory galettes and sweet crêpes from dough made with self-milled organic buckwheat flour. An electric mill visible in the dining area grinds the grain on-site.
This establishment follows traditional Breton cooking techniques by milling its own buckwheat seeds, a practice French mills have maintained for centuries. The approach combines historic milling methods with modern equipment.
The place sources ingredients from the Centre-Val de Loire region, adding depth to both the savory galettes and sweet crêpes on the menu. This choice reflects a connection to local food traditions.
The place serves lunch and dinner on different schedules throughout the week, making it accessible for various times of day. It is advisable to check ahead about reservations and accepted payment methods.
The owner personally operates the mill and produces two types of buckwheat: unroasted and roasted, giving each galette a distinct texture and digestibility. Diners can watch the milling process directly while seated at their table.
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