Indian Tandoori, Indian restaurant in Interlaken, Switzerland.
Indian Tandoori is an Indian restaurant in Interlaken serving authentic food prepared in a clay oven. The menu features more than 70 dishes, with options for both vegetarians and meat eaters cooked using the same traditional tandoor method.
The restaurant opened in 1999 and introduced authentic Punjabi cuisine to Interlaken for the first time. This arrival marked a shift in the local dining scene as Indian food became available in the town.
The kitchen prepares food using traditional Indian cooking methods and spice blends rooted in Punjabi culinary practices. Visitors often notice the distinctive flavors that come from cooking in a clay tandoor oven, which defines the taste of most dishes here.
The restaurant is easy to locate and provides both dine-in seating and takeaway service for guests. You can visit at any time during the day as it operates continuously throughout the week.
The head chef trained in luxury hotel kitchens in India and prepares dishes using homemade spice blends. This combination of international training and locally sourced ingredients sets the food apart from other options in town.
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