Up Thai, Thai restaurant in Upper East Side, US
Up Thai is a Thai restaurant on the Upper East Side offering dine-in and takeaway service. The menu features dumplings filled with chicken and peanuts wrapped in rice noodle sheets, along with traditional dishes and creative reinterpretations of Thai flavors.
The restaurant began as a neighborhood dining spot and grew to become a well-established destination in Manhattan's food scene. This development reflects how the kitchen adapted its approach to serve the local community.
The dining room mixes exposed brick walls with Persian lanterns and suspended plants, creating an unconventional look for a Thai restaurant. This blend of elements shapes the interior and sets it apart from typical restaurant designs.
The restaurant opens at 11:30 on weekdays and closes at 22:30, except on Fridays and Saturdays when it stays open until 23:30. Guests can visit during the day or evening for a meal or takeout order.
The kitchen prepares Poh Tak, a seafood mixture of salmon, scallops, shrimp, squid, and mussels cooked in a Thai-style broth. This dish shows the kitchen's skill in combining different seafood into one balanced preparation.
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