Il Grano, Italian pizzeria in 17th arrondissement of Paris, France
Il Grano is an Italian pizzeria in the 17th arrondissement of Paris that prepares Roman-style pizzas and fresh pasta using ingredients sourced directly from selected Italian producers. The menu focuses on authentic flavors built from high-quality raw materials.
The establishment maintains the tradition of Roman pinsa making using specific methods that require extended fermentation and precise temperature control. This artisanal approach has roots in Roman baking culture and remains effective today.
The restaurant brings Italian dining culture to the table through handcrafted dishes made according to time-tested recipes from across the country. Every plate reflects the regional diversity of Italian food traditions.
The restaurant is located on Boulevard Pereire and welcomes guests daily with flexible opening hours that extend on weekends. Visitors should note that hours vary by day and making a reservation may be advisable.
The kitchen specializes in pinsa romana, a Roman pizza style made from dough blending wheat, soy, and rice flour. This special mixture creates a lighter dough that differs noticeably from classic pizza dough.
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