Ramen Shifu, Ramen restaurant in Madrid, Spain
Ramen Shifu is a Japanese noodle restaurant in Madrid that serves house-made broth cooked for hours from pork bones. The result has a thick, creamy consistency that forms the foundation of each dish.
The place opened in Madrid in 2017 and marked the beginning of expansion across Spain. This development was based on direct experience with Japanese ramen craftspeople, especially in the Fukuoka region.
The menu offers different ramen variations ranging from classical Japanese recipes to modern creations. Diners can discover traditional flavors or try experimental combinations that blend the craft with contemporary tastes.
The restaurant has different opening hours depending on the day of the week, so check ahead of your visit. The place gets crowded during peak times, so arriving early or booking ahead is a good idea.
The broth recipe comes directly from the Hakata region and was learned through repeated visits to established ramen cooks in Fukuoka. This artisanal approach sets the preparation here apart from industrialized or simplified versions found elsewhere.
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