Recanto Vegetariano e Vegano desde 1981, Plant-based restaurant in Itaim Bibi District, Brazil
This restaurant offers a buffet with vegetarian and vegan dishes, fresh salads, hot meals, and fresh juices made from natural ingredients. Homemade desserts are prepared daily and round out the wide range of food available.
The establishment opened in 1981 when vegetarian dining was far less common in Brazil. Over the decades it has grown and adapted to serve more guests while maintaining its original mission.
The place embodies a community of people who share a plant-based lifestyle and values about food. Visitors find themselves among others who see eating as a choice connected to their beliefs.
The place operates during lunch hours on weekdays and is also open on weekends when it tends to be calmer. For larger groups, it is worth contacting ahead to ensure there is space available.
The place operates its own vegetable garden on site, which provides many of the fresh ingredients used in the kitchen. This connects daily food preparation directly to local agricultural practices.
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