Pizzeria le basilic, Pizzeria near Sanctuary in Lourdes, France
Pizzeria le basilic is a restaurant in Lourdes with a wood-fired oven for pizza preparation. The establishment sources its ingredients from local producers in the surrounding region and offers a variety of dishes beyond pizza.
The restaurant was founded in February 2018 by Yaël and Laetitia, transforming a traditional local space into a modern dining establishment. This renovation brought a new approach to casual dining in the Lourdes area.
The pizzeria blends Italian pizza traditions with regional French ingredients sourced from local producers in the Hautes-Pyrénées. The menu shows how Mediterranean cooking meets mountain products from the area.
The establishment is open daily from 18:00 to 22:00, except Thursdays when it remains closed. Guests can dine in, order takeaway, or use delivery services available throughout the Lourdes area.
The restaurant uses a specialized Cookal flambé system and premium Stagioni flour from Italian mills for its pizzas. This careful selection of ingredients sets it apart from other pizzerias in the region.
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