Frenchie, Michelin-starred restaurant in 2nd arrondissement, Paris, France.
Frenchie is a restaurant in the 2nd arrondissement of Paris that serves modern French cuisine using seasonal ingredients. The space features exposed brick walls and wooden beams that create a warm and welcoming setting.
Chef Grégory Marchand opened this restaurant in 2009 following work at renowned establishments in New York and London. His international experience shaped an approach that blends French culinary tradition with modern techniques.
The name plays with English informality, reflecting how contemporary Paris embraces global influences in its dining scene. Diners notice the relaxed approach that contrasts with formal French culinary traditions.
This establishment opens daily for dinner with two seatings and limited wheelchair access to consider. Guests should book ahead since seating is limited and pricing is high.
The restaurant sources ingredients deliberately from local suppliers and prioritizes sustainable practices in its operations. This focus on origin and environmental responsibility sets it apart in the modern Paris dining landscape.
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