Kako Etxea, Basque restaurant in Saint-Jean-de-Luz, France
Kako Etxea is a restaurant near the market that focuses on Basque regional cooking. The menu features fish like sole with butter, croquettes, hake prepared Spanish style, local black pudding from selected suppliers, and Basque cake.
The restaurant was founded in 1999 and has been run by Jean Claude Ascery, known as Kako, since its opening. He has focused on regional cooking and authentic Basque traditions from the start.
The restaurant shapes the local food scene by anchoring itself in Basque cooking traditions that run deep in this region. Visitors taste the flavors that have long defined meals here.
The restaurant operates most evenings with extended hours on weekends, so timing your visit accordingly helps with seating. It is wise to check ahead about reservations and expect costs typical for regional dining establishments.
The kitchen creates a cepe mushroom soup enhanced with foie gras and garlic petals that shows how local ingredients get reinterpreted. This dish brings together regional ingredients with refined technique.
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