Chez Jeanne, Traditional crêperie in Montmartre, Paris, France
Chez Jeanne is a crêperie in Montmartre that serves both savory buckwheat galettes and sweet wheat crêpes, prepared on large round hot plates. The menu offers both types so guests can choose whichever style they prefer.
This crêperie opened in the 1950s when Breton cooking gained recognition throughout Paris and other regions of France. The timing reflected a growing interest in regional culinary techniques from Brittany.
The restaurant showcases Breton cooking traditions through its filling options, ranging from cheese and ham to regional specialties. This culinary approach reflects how locals and visitors connect with food from a different part of France.
The restaurant operates in the evening hours with varying times depending on the day of the week, and offers dishes at mid-range prices. Visitors should note that exact opening hours may vary, so checking ahead before a visit is a good idea.
The cooking stations are visible to guests, allowing them to watch each crêpe being prepared from start to finish. This open kitchen approach shows confidence in the traditional preparation methods.
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