Crêperie Le Clos Marine, Crêperie in Plouhinec, France
Crêperie Le Clos Marine is located in a renovated traditional Breton house on Rue du Driasker and prepares galettes using IGP Brittany flour. The dough goes through a two-day fermentation process before cooking.
The building was originally an old stable structure that was later converted into a restaurant. The conversion preserved the original structure while adding modern kitchen facilities.
The restaurant serves Breton specialties like buckwheat galettes and sweet crêpes paired with regional ciders such as KYSTIN and Ti-Lo Bio. These products come from local producers and reflect the tastes of the region.
The restaurant operates on limited hours with Friday and Saturday from 19:00 to 22:00 and Sunday from 12:00 to 14:00. Both indoor seating and terrace options are available for dining.
Each galette develops a special crispy texture through the restaurant's high-temperature cooking method. This result is achieved through specialized dough preparation and the extended resting time.
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