Pizzeria di Porta Garibaldi, Traditional pizzeria in Corso Como, Milan, Italy
Pizzeria di Porta Garibaldi is a restaurant near Garibaldi train station that specializes in Neapolitan pizza. The menu features about a dozen varieties topped with quality Italian ingredients and homemade tomato sauce.
The establishment opened in 1956 as a small family operation. Over the decades it grew into a popular neighborhood spot and remains known for its traditional approach to pizza-making.
The name references the nearby Garibaldi gate that once formed part of Milan's city walls. Today, visitors stop here to grab a meal after shopping or strolling along Corso Como.
Access is straightforward since the place sits in a central location just a short walk from the train station. The best time to visit is outside peak hours if you prefer to sit down without waiting.
The pizzeria uses olive oil from a small Tuscan farm that was specifically selected for its pies. This oil imparts a subtle flavor that most visitors notice only subconsciously but makes the difference.
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