Marghe, Pizzeria in Milan, Italy
Marghe is a pizzeria in Milan where dough is made fresh daily using traditional Italian methods. The pizzas are prepared with quality ingredients carefully selected and combined to create each dish.
The place is part of a Neapolitan pizza tradition that spread across Italy over centuries and took root in Milan's food scene. It continues a craftsmanship legacy that has shaped how pizza is made in northern Italy.
The place represents Milan's contemporary food culture while honoring the craft of traditional Neapolitan pizza making. Visitors experience how modern dining practices and classic Italian techniques coexist in the same space.
The pizzeria opens in the evening from Monday through Friday and stays open longer during weekends. Plan your visit around these service hours to ensure you can dine when you want to go.
Each pizza receives close attention from the chef, who monitors dough fermentation and temperature throughout preparation. This careful control over the baking process is something diners can taste in every piece they eat.
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