Mures, Seafood restaurant at Victoria Dock, Hobart, Australia
Mures is a seafood restaurant at Victoria Dock in Hobart spread across multiple dining levels, including the Upper Deck and Lower Deck overlooking the working port. The building takes full advantage of its waterfront location with different areas offering varied views of the active dock and its operations.
George and Jill Mure established the restaurant in 1973 in Battery Point and began their own fishing operations at the same time to secure fresh seafood supplies. This link between catching and serving fish shaped the business from its start.
The restaurant maintains connections with local fishing operations and serves as a gathering place for people seeking fresh seafood in a working port environment. Different dining areas reflect the heritage of the fishing trade and how the community values direct access to the catch.
The establishment opens daily from 11 AM and stays open late, with different price levels available across its locations. Be aware that a surcharge applies on public holidays when planning your visit.
The business controls the entire process from catching fish to serving it on the plate, which is uncommon among restaurants. This vertical integration allows the team to monitor quality and freshness at every stage of the operation.
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