Met Steakhouse, Turkish-French steakhouse in Chelles, France
Met Steakhouse is a steakhouse in Chelles that blends Turkish and French grilling with South American influences. It offers meat skewers, lamb ribs, and beef cuts from Argentina and Turkey, prepared using traditional methods.
The restaurant was founded in Chelles and introduced a blend of Turkish grilling methods with French cooking standards. This fusion reflects the multicultural influences that shape the local food scene in Seine-et-Marne.
The restaurant brings together grilling traditions from multiple regions, serving Turkish specialties like kusleme alongside Argentine and French dishes. Visitors notice how this culinary mix shows in the selection of meat quality and cooking methods.
The restaurant is located in Chelles and opens daily at 7 PM, with extended hours on Saturdays until 1 AM. Reservations are recommended, especially on weekends, to ensure you have a table available.
The restaurant accepts special orders for whole lamb preparations but requires 48 hours advance notice for such dishes. This practice shows commitment to careful preparation using traditional methods.
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