Potzollcalli, Traditional restaurant in Iztapalapa, Mexico.
Potzollcalli is a traditional restaurant in Iztapalapa that serves various Mexican regional dishes, including pozole made from cacahuazintle corn, enchiladas, and tlacoyos. The kitchen works with fresh ingredients and also offers traditional breakfast options.
The restaurant uses cooking methods that have been passed down through generations, including traditional techniques for dishes like mole poblano and handmade tortillas. These approaches are rooted in Mexican culinary tradition.
The menu shows Mexico's regional variety through dishes from different parts of the country. Visitors can taste cooking styles from various areas all in one place.
The restaurant is located on Carr Picacho-Ajusco 552 and is open daily, with on-site parking available for visitors. Payment options are flexible and staff can assist with any questions.
The restaurant offers special packages for different occasions, including the Pachanga Package with five different stews and the Tacos Package with multiple meat options. These options let groups taste a wide variety all at once.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
