DZ'envies, French restaurant rue Odebert, Dijon, France.
DZ'envies offers modern French cuisine in an interior featuring white walls, light wood furnishings, and black ceiling near the Dijon covered market.
Chef David Zuddas managed a Michelin-starred establishment from 1998 to 2008 in Prenois before opening DZ'envies in central Dijon.
The menu highlights regional Burgundy products including persillé, eggs in red wine sauce, and beef cheeks prepared in traditional Burgundian style.
The restaurant welcomes guests Tuesday through Saturday, from 12 PM to 2 PM for lunch and 7 PM to 10 PM for dinner, with extended hours on Saturday.
The wine list features an extensive selection of Burgundy wines, and the fifteen-person team updates the menu every two weeks.
Location: Dijon
Address: 12 Rue Odebert, 21000 Dijon, France 21000 Dijon
Opening Hours: Monday-Friday 12:00-14:00,19:00-22:00; Saturday 12:00-14:00,19:00-22:30
Phone: +33380500926
Website: https://dzenvies.com
GPS coordinates: 47.32382,5.03937
Latest update: March 9, 2025 09:53
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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