DZ'envies, French restaurant rue Odebert, Dijon, France.
DZ'envies is a French restaurant near Dijon's covered market with modern decor featuring white walls, light wood furniture, and a black ceiling. The space feels bright and contemporary while maintaining a relaxed setting for refined cooking.
Chef David Zuddas managed a Michelin-starred restaurant in Prenois from 1998 to 2008 before opening this establishment in central Dijon. This transition represents his shift toward a more approachable concept in the city center.
The restaurant sources ingredients from the Burgundy region and serves traditional dishes like persillé and beef cheeks prepared according to Burgundian methods. This connection to regional products shapes how locals and visitors experience the cooking.
The restaurant welcomes guests Tuesday through Saturday, opening at noon and closing in the evening, with extended hours on Saturday. It is wise to book ahead, as seating is limited.
The wine selection focuses on Burgundy wines with depth and range from the region. The menu changes every two weeks to incorporate seasonal ingredients and fresh cooking ideas.
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