Campomar, Seafood restaurant in Mercado Andares, Zapopan, Mexico
Campomar is a seafood restaurant in Mercado Andares with multiple dining spaces including a bar, main dining room, terrace, and dedicated oyster counter. The layout gives guests different ways to enjoy their meal depending on their preference for setting and service style.
The restaurant began as a culinary project in Ixtlán del Río in Nayarit and later expanded to multiple locations across Mexico. It has maintained traditional seafood preparation methods rooted in that region ever since.
The kitchen honors cooking traditions from Nayarit's coast, where seafood has long been central to local food culture. Visitors find regional preparation styles alongside modern interpretations of classic dishes.
The location is accessible with valet parking available for visitors. Hours vary by day of the week, so checking ahead of your visit is a good idea.
The operation works directly with sustainable Pacific fishing operations to source a large portion of its ingredients. This direct partnership makes it possible to serve particularly fresh seafood.
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