Frango Petersham, Portuguese chicken restaurant in Petersham, Australia
Frango Petersham is a chicken restaurant in a Sydney suburb that focuses on charcoal-grilled poultry, burgers, crispy pork belly, and traditional Portuguese sides. The dishes are served in large portions and highlight the handcrafted preparation at the heart of what the place offers.
The Fernandes family opened this restaurant in 1989 and brought their cooking methods from Madeira. They built influences from their time in Angola into their dishes.
This establishment reflects Portuguese cooking traditions through its charcoal grilling method and distinctive chili sauce that visitors taste with every meal. The family shares their culinary approach with each person who dines here.
The restaurant is located on New Canterbury Road and opens daily for lunch and dinner service. Visitors should know that only cash is accepted, so bring cash before your visit.
The restaurant keeps a secret family recipe for its chili sauce that combines Portuguese and Angolan flavors in a way found nowhere else. This blend is at the heart of what visitors taste at this place.
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