Forno Rosso Pizzeria Napoletana, Neapolitan pizzeria in West Belmont Avenue, Chicago, United States
Forno Rosso Pizzeria Napoletana is a restaurant in Chicago focused on authentic Neapolitan pizza. An open kitchen features a wood-burning oven reaching around 900 degrees Fahrenheit, where chefs prepare pizzas in view of diners.
The restaurant opened in 2012 with the goal of replicating authentic Neapolitan pizza-making techniques. Specialized equipment and ingredients were imported directly from Italy to maintain traditional quality standards.
The pizzeria follows strict Neapolitan traditions, using Italian flour, San Marzano tomatoes, and fresh mozzarella from selected producers. These ingredients form the foundation of every pizza served here.
The restaurant opens later on weekdays and has extended hours on weekends. It is helpful to check hours before visiting, especially if planning a visit on a weekday.
Each pizza cooks for exactly 90 seconds in the dome-shaped oven, resulting in a thin center with charred spots and a puffy outer crust. This precise timing creates the distinctive texture and flavor that sets each pizza apart.
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