Alio, Italian restaurant in Chalandri, Greece
Alio is an Italian restaurant in the Chalandri neighborhood that specializes in handcrafted pasta and pizza from a wood-fired oven. The establishment offers a variety of dishes prepared with quality Italian ingredients and contemporary takes on traditional recipes.
The restaurant opened its doors in summer 2019 under the leadership of Yiannis Loucacos and chef Akis Varthalamis. Since its founding, it has become a destination for authentic Italian cooking in Athens.
The name comes from the Latin word "alio", reflecting a commitment to serve traditional Italian cooking through contemporary techniques and ingredients.
The restaurant opens at 14:00 on weekdays and 13:00 on weekends, staying open until late evening. It is advisable to make a reservation in advance to secure a table, especially on weekends and during peak hours.
The restaurant features an enclosed garden area where guests can dine outdoors. On the menu are signature items like Pizza Bianca with buffalo mozzarella and crushed pistachios.
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