Terre et Mer, Mediterranean restaurant in Toulon, France
Terre et Mer is a seafood restaurant in Toulon that works with fresh catches and regional products in seasonal dishes. The kitchen follows what arrives daily from the market and fishing boats, so the menu shifts regularly.
The restaurant established itself as a destination in Toulon's harbor over the years, mirroring the evolution of local gastronomy. Its story is tied to the town's fishing tradition and access to the sea.
The restaurant shapes dining through Mediterranean recipes that incorporate Corsican specialties like coppa and lonzu. These dishes tell of regional culinary traditions and show how local craftsmanship continues to be valued today.
The restaurant welcomes guests daily from morning until late evening and accepts various payment methods including card payments. The indoor space is air-conditioned and a terrace with harbor views provides additional seating.
The staff speaks German, English, French, and Italian while serving up to 120 guests simultaneously. This language variety makes the place welcoming for different visitor groups from across the region.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
