CA'D'ORO, Italian restaurant in Munich, Germany.
Ca'D'Oro is an Italian restaurant in Munich that makes Neapolitan pizzas and handmade pasta in an authentic wood-fired oven. The dining space is organized around an open kitchen where guests can watch the cooking process.
The establishment opened in 1979 and has remained a stable Italian dining destination in Munich since then. Its founders brought their cooking knowledge from Italy and have maintained this approach throughout the decades.
The kitchen practices here reflect Neapolitan traditions that visitors can observe firsthand during their meal. The open space around the wood-fired oven creates a dining experience that feels connected to the cooking methods of southern Italy.
The place is open daily and can accommodate groups, though advance reservations are recommended for larger parties. It helps to plan ahead if you are coming with a bigger group.
The wood-fired oven operates continuously to maintain the exact temperature needed for authentic pizza and requires specific expertise to manage. This dedication to the proper technique gives the place its distinctive character.
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