Salsamenteria di Parma, Traditional Italian restaurant in Milan, Italy.
Salsamenteria di Parma is a restaurant in Milan that specializes in dishes from Emilia-Romagna. The menu features handmade pasta such as tortelli and anolini along with cured meats and cheeses from the region.
The restaurant was founded to bring the culinary traditions of Emilia-Romagna to Milan. It operates using authentic methods and sources its ingredients directly from the home region.
The name references Emilia-Romagna, the region where ingredients and recipes originate. The restaurant reflects the food culture of that area, where craftsmanship and regional products take center stage.
The restaurant operates at different times throughout the day, serving both lunch and dinner service. It is advisable to reserve a table in advance, especially on weekends, to ensure seating.
The establishment preserves old recipes that have barely changed, sourced directly from local producers in Emilia-Romagna. This commitment to authenticity makes it a rare spot for genuine regional cooking in the city.
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