Frati, Italian restaurant in Midtbyen, Norway
Frati is an Italian restaurant in central Trondheim serving traditional pasta, pizza, bruschetta, antipasti, and homemade desserts. The dining space creates an inviting setting where you can enjoy classic Italian cooking prepared daily.
This establishment opened in 1973 and has remained a fixture of Italian dining in Trondheim for over 50 years. Its long presence in the city reflects consistent demand for traditional Italian food.
The family-operated establishment incorporates Norwegian ingredients into traditional Italian recipes, reflecting the gastronomic heritage of both regions.
The restaurant is open most days, though it helps to check hours ahead, especially on Sundays or holidays. Takeaway options are available if you prefer to eat elsewhere.
Below the restaurant sits OX Tap Room, which pairs house-brewed beers with Italian dishes in a single location. This blend of Nordic brewing craft and Mediterranean cooking offers an unexpected dining combination.
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