Daryaganj Restaurant, North Indian restaurant in National Capital Region, India
Daryaganj is a North Indian restaurant in the National Capital Region that specializes in traditional dishes like curries, tandoori preparations, and biryanis. Each dish is prepared with fresh ingredients and time-honored cooking methods.
The restaurant was established in 1947 by someone who had fled from Peshawar during Partition and brought cooking knowledge from that region. Two signature dishes created at that time became foundational to what the kitchen serves today.
The kitchen here carries forward North Indian cooking traditions that have been passed down through families for generations. You can taste the influences of Punjab in nearly every dish on the menu.
You will find locations throughout the National Capital Region, with service available during lunch and dinner hours. The menus here offer good choices for both vegetarian and meat-based preferences.
One of the signature dishes here was born from an unexpected moment when cooked tandoori meat was mixed with a new creamy sauce. What started as an improvisation became a dish that diners keep coming back for.
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