L'Entrecôte de Paris, French restaurant in 8th arrondissement, Paris, France.
L'Entrecôte de Paris is a steakhouse in the 8th arrondissement that centers on a straightforward concept: sirloin steak paired with thin-cut fries and a house-made sauce. The menu intentionally remains limited to ensure quality and consistency across every plate served.
The concept originated in 1959 when Paul Gineste de Saurs established a restaurant focused on quality steaks and straightforward cuisine. This founding approach shaped the establishment's reputation and continues to attract guests seeking clarity and quality.
Staff members wear black dresses with white collars and aprons during service, following established French dining conventions. This consistent appearance creates a formal yet welcoming setting that reflects the restaurant's commitment to traditional service standards.
The restaurant is conveniently located near the Champs-Élysées and walkable from major transit points, with seating options for different group sizes. Reservations are recommended, especially during peak hours, as it draws regular crowds.
The restaurant sources all its wines from Château de Saurs, an organically managed vineyard in southwestern France operated by the founding family. This partnership demonstrates how closely the establishment remains tied to its origins.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
