Xoco, Mexican restaurant in Chicago, United States
Xoco is a Mexican street food restaurant in Chicago serving tortas made with freshly baked bread, empanadas, and traditional hot chocolate prepared from scratch. The menu focuses on quick, hand-held dishes prepared using traditional methods and quality ingredients.
Rick Bayless opened this restaurant as an extension of his Mexican food ventures in Chicago, building on the foundation established by Frontera Grill in 1987. The concept evolved as a more casual, fast-paced alternative to full-service dining.
The name Xoco comes from the Aztec language meaning little sister, referencing a close connection to Mexican food traditions. The space captures the feel of a casual street market where customers eat while standing or sitting at communal tables.
The restaurant sits near downtown Chicago with a counter-service setup ideal for quick meals or eating on site. Expect waits during peak lunch and dinner hours, with quieter times typically in late evening.
The kitchen sources fresh produce from Midwest farmers and combines it with authentic Mexican cooking methods learned through Bayless's extensive culinary research. This blend of local ingredients with traditional Mexican techniques creates a distinctive version of street food that you won't find elsewhere.
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