Hadramaout, Yemeni restaurant near Champs-Élysées, Paris, France
Hadramaout is a Yemeni restaurant in the 8th arrondissement of Paris, presenting traditional dishes such as Mandi Lahm, Hanith Viande, and Poulet Mandi within a dining room featuring Middle Eastern design elements. The menu also offers Mulauwah, a traditional Yemeni flatbread, and Thé Hadramaout, a distinctive black tea blend with regional spices.
The restaurant introduces French diners to culinary traditions from the Hadramaut region of Yemen, where recipes evolved over centuries through trade influences. This cuisine carries the history of trade routes and cultural exchange that shaped this region.
The name references the Hadramaut region of Yemen, and the spaces feature regional patterns and textiles that echo the origin of the cuisine. Visitors experience here how family and friends gather to share meals together, a central tradition of this food culture.
The restaurant is located on Rue de Berri and can be reached on foot, with access suitable for various visitors. It is open Tuesday through Sunday and accepts several payment methods to make visiting as convenient as possible.
The restaurant prepares Mulauwah, a traditional Yemeni flatbread, made fresh during each visit and forming the heart of many dishes. This is an element of the cuisine that Western guests rarely encounter in other restaurants.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
