Au Calice, Brasserie and pub in central Calais, France
Au Calice is a brasserie in central Calais that serves food and drinks in a setting with wooden interiors and stained glass windows. The place has both street-facing seating and a garden area in back where guests can dine in a more secluded space.
Au Calice was established as a traditional French restaurant in a busy port city where such places have long served as gathering spots for travelers and locals. The tradition of operating from morning until late evening reflects the historical role these establishments played in the rhythm of urban life.
Au Calice is known locally for regional dishes like Welsh rarebit, Potjevlesh stew, and mussels in white wine that reflect the connection between northern France and England in this port city. The restaurant maintains traditional dining customs where visitors can experience how locals eat throughout the day.
Access is direct from the street, and there is seating available both outdoors and in the garden area to suit different preferences. Visitors looking for a quieter experience can use the garden as an alternative to the busier street-facing section.
The restaurant prepares foie gras in-house, a specialty not found in every casual dining spot that shows a commitment to higher-level cooking. This detail reveals that Au Calice goes beyond simple everyday food.
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