Menya ITTO, Japanese ramen restaurant in Kangle Village, Taiwan
Menya ITTO is a Japanese ramen restaurant in Kangle Village with an open kitchen where chefs prepare fresh noodles daily and craft traditional broths from scratch. Diners can watch as each bowl is carefully assembled with selected toppings and condiments.
The restaurant opened as an extension of the original Tokyo establishment and brought authentic Japanese ramen techniques to Taiwan. This expansion marked an important step in establishing the brand across the Asian market.
Each bowl of ramen reflects the precise methods of Japanese cooking, from the careful preparation of broths to the specific temperature control for noodle consistency.
Guests receive a waiting number through a tablet at the entrance using a digital queue system. This allows visitors to wait nearby or explore the area while a table is being prepared.
The signature chicken broth uses a special preparation that combines five different seafood ingredients to create depth. The mixture simmers for an extended time to develop a concentrated and layered flavor.
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