Casa Carmen, Mediterranean restaurant in Eixample Dret, Spain
Casa Carmen occupies two floors in central Barcelona, offering traditional Spanish dishes and tapas with contemporary interpretations of Mediterranean recipes. The interior combines classic elements with modern design, creating a balanced setting for the cuisine.
The restaurant opened in 2017 near Passeig de Gràcia and quickly became part of a successful group of independent dining establishments. This growth reflects how Barcelona's food scene has evolved in recent years.
The menu reflects Spanish dining traditions by featuring dishes meant for sharing, including regional specialties prepared with ingredients from local markets. The way guests gather here to eat together follows a tradition where enjoying small plates as a group is central to the experience.
The restaurant sits between Urquinaona and Passeig de Gràcia metro stations, making it easy to reach by public transport. A reservation is recommended, especially during busy hours, as both floors can fill up quickly.
The restaurant has developed menus for different dietary needs, including gluten-free options and creative tapas with unexpected ingredient combinations. This variety shows a thoughtful approach to the kitchen that explores less obvious flavor pairings.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
