Kodawari Ramen, Ramen restaurant in 1st arrondissement, France.
Kodawari Ramen is a ramen restaurant in the 1st arrondissement that serves multiple types of ramen with broths made from Loiret poultry and selected pata negra pork. The menu offers different variations with distinct broth bases and toppings.
The restaurant draws inspiration from the former Tsukiji fish market in Tokyo, which operated as the largest seafood wholesale center from 1935 to 2018. The name references this legendary market history and its importance to Japanese food culture.
The place blends French ingredients with Japanese ramen-making traditions in a Tokyo-inspired setting. Visitors can observe how this fusion appears in the daily preparation of noodles and broths.
The restaurant is located on rue Mazarine and open daily from 11:45 AM to 11:00 PM. Credit cards are accepted, and there is typically room for groups of various sizes.
The establishment received the Gold Medal of Restoration in 2017 from Leaders Club France and the Silver Medal in 2018 from Leaders Club International. These honors recognize the quality and concept of the place.
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