Chez Marie, Seafood restaurant in Saint-Paul, France
Chez Marie is a seafood restaurant in Saint-Paul that prepares fresh fish and shellfish dishes in a light-filled dining room with white linens. Outside, the terrace overlooks a water fountain and provides an open-air setting for meals.
The restaurant grew out of Saint-Paul's maritime traditions, where fishing has deep roots in the community. This heritage continues to shape how the kitchen approaches its cooking today.
The restaurant welcomes guests in their own language, creating a space where both French and international visitors feel at home. This bilingual approach turns the place into a gathering point where different cultures naturally come together.
The restaurant sits in the heart of Saint-Paul and is easy to reach on foot, with seating both inside and outside to suit different preferences. Visitors should know that it can get busy at times, and a reservation is often a good idea.
The restaurant works directly with local fishermen and sources its seafood from the waters surrounding Saint-Paul. This direct connection to where the catch comes from helps ensure the freshest possible products reach your table.
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