Rodizio Paris, Brazilian restaurant in Paris, France
Rodizio Paris is a Brazilian restaurant in Paris that specializes in continuous meat service, with servers circulating through the dining room offering different cuts directly from skewers at each table. The establishment also features a buffet with traditional Brazilian dishes like Feijoada and Moqueca alongside the table service.
The restaurant brought the traditional Brazilian rodizio concept to Paris, introducing an authentic meat service style from southern Brazil to the French capital. This style of table service and continuous meat offering had not been common in Paris before.
The dining style here shapes how guests experience meals, with servers moving from table to table carving meat directly onto plates in a social, interactive way. This approach to eating has become part of how people gather and share food at this location.
The restaurant sits in the 15th arrondissement on Boulevard Victor and is open for both lunch and dinner Tuesday through Saturday, with Sunday evening service only. Visitors should check timing in advance as hours can shift seasonally or for special events.
Roasted and caramelized pineapple with cinnamon is served tableside during the meal as a palate cleanser between meat courses. This sweet interlude comes as a pleasant surprise and offers a distinct flavor contrast to the savory portions.
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