Kentucky, Argentine-style pizzeria in Palermo, Buenos Aires, Argentina
Kentucky is an Argentine-style pizzeria in Palermo spread across multiple floors, featuring generous mozzarella toppings and traditional local pizza varieties. The menu offers a wide selection of regional specialties that change with availability.
The restaurant opened in 1978 when a local horse racing enthusiast invested his Churchill Downs winnings into this pizzeria venture. That beginning shaped the distinctive character it maintains today.
The space displays a blend of Kentucky Derby memorabilia alongside Argentine football imagery, showing how local diners connect these two worlds. Visitors notice these decorations throughout the rooms, creating a setting that reflects the owner's personal passions.
The place opens early morning and stays open late into the evening, making it accessible at different times of day. Visitors can eat on the premises or take food to go.
The restaurant is known for its fugazzetta, a thick Argentine pizza loaded with mozzarella and caramelized onions. This specialty reflects local tastes and is difficult to find elsewhere.
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