Graziella Ristorante, Italian seafood restaurant in Fiumicino, Italy.
Graziella Ristorante is a seafood restaurant in Fiumicino with indoor dining areas and an outdoor terrace. The menu features fresh fish, meat dishes, and wood-fired pizzas made with dough that ferments for 24 hours.
The restaurant opened in 1950 as a family operation in Fiumicino. Over the decades it grew from a simple eatery into a known destination for traditional Italian food.
The kitchen sources daily catches from local waters and prepares regional specialties like sea truffles and Sicilian red shrimp. Preparation follows traditional Italian cooking methods passed down through generations of chefs.
The restaurant opens for dinner Tuesday through Friday at 19:30, while weekends and holidays also offer lunch from 12:30 to 15:00. Guests can select their own seafood from fresh daily options, including oysters and scampi.
The restaurant has a dedicated play area for children, making it welcoming for families with younger guests. This turns it into a kid-friendly spot for a relaxed family meal.
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